No Bake Gluten-Free Nutella Cream Pie. Easy Dessert!
Posted by ivylau on March 6, 2015 - Leave a comment
At our family get together, my niece made this insanely tasty Nutella Cream Pie. So I wanted to share it. The original recipe is from Buzzfeed and the link is at the end of the block. Hope you enjoy it as much as I do.
Gluten-free Nutella Cream Pie
1 box of Gluten-Free Oreo cookie (12.5 oz.). I got mine at Trader Joe
1 stick of butter (4 oz.)
1 cream cheese (8 oz.)
1 small jar of Nutella
16 oz. Cool Whip or homemade whipped cream
Step 1 : Make the crust
− Put Gluten-free Oreo Cookies and melted butter in a food processor. Then press the mixture on a greased pie tin.
Step 2: Make filling
− Make whipped Cream. Use 2 cups of heavy cream with 2 tablespoon of powder sugar; whip until stiff peaks (don’t over whip).
− Combine whipped cream, soften cream cheese and Nutella and a pinch of salt together
− Spread the filling into the piecrust, then refrigerator for 2-3 hour (or overnight) before use.
Original recipe from Buzzfeed: http://www.buzzfeed.com/melissaharrison/easy-nutella-desserts#.omYY9bm5
You can also buy our (Ivy’s Garden) Gluten Free Sweet & Sour Chicken, Gluten Free Lemon Chicken and Gluten Free Chicken Nuggets food products online or stores near you. http://www.ivysgardenfood.com/stores-or-online/ or read about our product reviews from other bloggers.
“I just tried your gluten free sweet & sour chicken and could not believe how GOOD it is…I can’t wait to try the nuggets and lemon chicken. …”
Carolyn Straaberg (Brentwood, California)