Gluten-free Hawaiian Bread Rolls
Posted by ivylau on May 21, 2015 - Leave a comment
Who doesn’t love the soft, sweet tender flavor of Hawaiian bread? I’ve had this recipe for a long time and always wanted to make gluten-free Hawaiian bread, this week I decided to finally do it.
I modified the original recipe. The result? Perfect! Tasty, mouth-watering Hawaiian bread, yum.
Here’s my recipe for Gluten-Free Hawaiian Bread Rolls.
1 cup tapioca flour
¾ cup potato starch
½ cup brown rice flour
¼ cup of all purpose GF flour
1 packet yeast
⅓ cup sugar
2 teaspoons xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1¼ teaspoon salt
2 tablespoon of coconut milk powder
1¼ cups pineapple juice, room temperature
¼ cup butter, melted
2 large eggs, room temperature
− In a large mixing bowl, mix all dry ingredients together
− Slowly beat in pineapple juice, melted butter and egg
− Grease & rice flour a muffin tin
− Spoon dough into prepared muffin tin
− Cover with a clean kitchen towel and set aside in a warm area for 1 hour for the dough to rise.
− Preheat oven to 325°
− Bake at 325° for 20-25 minutes until tops are brown
You can also buy our (Ivy’s Garden) Gluten Free Sweet & Sour Chicken, Gluten Free Lemon Chicken and Gluten Free Chicken Nuggets food products online or stores near you. http://www.ivysgardenfood.com/stores-or-online/ or read about our product reviews from other bloggers.
“I just tried your gluten free sweet & sour chicken and could not believe how GOOD it is…I can’t wait to try the nuggets and lemon chicken. …”
Carolyn Straaberg (Brentwood, California)
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