Gluten-Free Chicken Waffles

Posted by ivylau on March 20, 2015 - Leave a comment

Gluten-Free Chicken Waffles

Miss Chicken waffles for awhile. So yesterday, I decided to make them again in gluten-free. I had this GF fried chicken recipe for a long time and want to try it.

Gluten-free waffle mix about 2 cups
2 pounds bone-in skin-on chicken
1/2 cup buttermilk
1/2 cup plain yogurt

GF flour and herb Mix:
1 cups Gluten-Free all purpose flour (I used Bob’s Red Mill)
1/2 teaspoon black pepper
1 teaspoons kosher salt
1/2 teaspoon smoked Spanish paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/8 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1 tablespoons sugar

Dijon Cream Sauce:
1 cups heavy cream
½ teaspoon finely chopped fresh thyme leaves
1 tablespoon Dijon mustard
Pinch kosher salt

Step 1:
− Marinate chicken with buttermilk and yogurt for several hours (or overnight)

Step 2:
− Put all seasoning, herbs into all-purpose GF flour. Mix well.
− Take chicken out from the yogurt mix and coat with the flour mix.
− Allow the coated chicken to sit at the room temperature for about 30 minutes to form a thick paste on the chicken.

Step 3:
− Make waffles mix according to the box instruction
- For me, 1 cup of all purpose bake mix, 1 egg, 1/5 cup water, 1 tablespoon oil
Heat up waffle iron. Make about 6 big waffles

Step 4:
− Heat up oil and wait till oil heat up to 350°F
− Deep fry chicken for about 8-10 minutes, until internal temperature reaches to 165°F

Step 5:
− Mix all ingredients on Dijon cream sauce

Serve fried chicken, gluten-free waffles with Dijon cream sauce and maple syrup

Original Fried Chicken Recipe from:

Gluten free sweet and sour chicken

You can also buy our (Ivy’s Garden) Gluten Free Sweet & Sour Chicken, Gluten Free Lemon Chicken and Gluten Free Chicken Nuggets food products online or stores near you. or read about our product reviews from other bloggers.


“I just tried your gluten free sweet & sour chicken and could not believe how GOOD it is…I can’t wait to try the nuggets and lemon chicken. …”

Carolyn Straaberg (Brentwood, California)





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