Gluten-Free Bread that will Melt in Your Mouth

Posted by ivylau on September 11, 2015 - 1 Comment

Gluten-Free Bread that will Melt in Your Mouth

You’d think after 8 years of being gluten free, I’d have mastered the art of baking GF bread. As I mentioned in my last post, I’ve been baking gluten-free cakes, cup cakes and pies successfully the last few years; it comes naturally to me with all my cooking experience. But gluten-free bread is another matter. I’ve tried so many recipes, using bread machines or just baking them. I’ve tried dozens of so-called “Best” gluten-free bread recipes online but most came up short. Most of these “experiments” were barely edible and I ended up throwing away the loaf.

I refused to give up, however, and I’m happy to say my persistence may have finally paid off.

Last month, I found this recipe from Youtube and decided to give it a try. OMG, this one is delicious. I’ve made it several times already, and can’t get enough of it.

Now I wake up in the morning craving to eat a piece of my gluten-free bread immediately. It’s super tasty and easy to make, thanks to Jessica from Poisonbrownie.com.

Love this bread! You should try it!!

Video 

Website 

Gluten free bread

 
 
 
 
 

Ingredients #1:
Makes 2 loafs of bread, 4”x 9”x 4” loaf Pan
- Sugar 65g (2.35 oz) (1/3 cup)
- Warm Water 165g (5.9 oz). 30 seconds on Microwave. Temp: 135F

- Milk 280 g (10 oz) (1.25 cup)
- Oil 80g (2.8 oz)
- Guar Gum 2 teaspoon (Xanthan Gum 1.5 tsp)
- Egg – 2 large eggs
- Yeast 9g (1 Pack)

Dry Ingredients
- Flaxseed meal 40g (1.4 oz)
- White rice flour 430g (15.2 oz)
- Tapioca flour 180g (6.35 oz)
- Salt 17g (0.5 oz)

Step 1
- Use a large food processer. Mix the first 2 items on ingredients #1 together. Then add milk, oil, guar gum, egg and yeast. Turn on the food processor and mix well (few minutes). Wait and let the mixture rest for 15 minutes.

Step 2
- Measure and put all dry ingredients together in a large bowl and mix them together. Then grease the 2 loaf pans.

Step 3
- After 15 minutes of resting on the ingredients #1, then add the dry ingredients to the food process. Mix them all together, and then put the mixture into the loaf pans (2/3). Cover loaf pans with tin foil, then let the dough rest for 45 minutes.

Step 4
- Preheat over to 350F. Put loafs into the oven and bake 40-45 minutes.

Step 5
- Let the bread cool as much as possible before slide.

 

Gluten free sweet and sour chicken

You can also buy our (Ivy’s Garden) Gluten Free Sweet & Sour Chicken, Gluten Free Lemon Chicken and Gluten Free Chicken Nuggets food products online or stores near you. http://www.ivysgardenfood.com/stores-or-online/ or read about our product reviews from other bloggers.
Visit us on our website www.ivysgardenfood.com for more delicious gluten free recipes.

 

“I just tried your gluten free sweet & sour chicken and could not believe how GOOD it is…I can’t wait to try the nuggets and lemon chicken. …”

Carolyn Straaberg (Brentwood, California)
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One Response to “Gluten-Free Bread that will Melt in Your Mouth”

  1. Ali says:

    Does this recipe work in a bread machine?

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