Baked Gluten-Free Meatball Recipe…Delicious and Easy to Make

Posted by ivylau on December 11, 2014 - Leave a comment

Baked Gluten-Free Meatball Recipe…Delicious and Easy to Make

My husband isn’t the greatest cook in the world, but when he does cook one of his favorite dishes is meatloaf and spaghetti. I don’t bake these types of dishes often. But he’s been so busy lately when it came his turn to cook I gave him a break and cooked a big dish of delicious meat balls for dinner, with spaghetti. Of course he loved it.

This is an easy dinner; you can make it in 30 minutes. Here’s my recipe for gluten-free meatballs


1 tablespoon of cooking oil

1 small onion (diced)

1 carrot (peeled and diced)

3 cloves garlic (chopped)

1 lb. organic grass fed ground beef (10% fat)

½ cup parsley (chopped)

1 egg

1 tablespoon agave

1 tablespoon balsamic vinegar

¾ teaspoon salt

¼ teaspoon black pepper

½ cup of gluten-free breadcrumbs (N-ergy)

¼ cup of gluten-free ketchup

2 tablespoon cornstarch

Cooking Method

1.  Preheat the over to 350º.  Heat up oil in a pan, sauté onion, carrot for 2 minutes until soft, then add garlic for 30 seconds.  Set aside.

2. In a bowl – add all the ingredients, then cooked onion, carrot and garlic. Mixed well.

3. Put wax paper on a baking sheet, use a scooper or use hand to form meatball. Lined them up on the baking sheet.

4. Bake meatball for about 20-25 minutes. Check to make sure they are cooked (no pink color in the center) before serving.

Gluten free sweet and sour chicken

You can also buy our (Ivy’s Garden) Gluten Free Sweet & Sour Chicken, Gluten Free Lemon Chicken and Gluten Free Chicken Nuggets food products online or stores near you. or read about our product reviews from other bloggers.

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